• Whole Long Pepper: Dried fruiting spikes of Piper longum, traditionally known as Pippali, Pipli and Tippili.
• Bold Aromatic Character: Offers a warm, pungent and lingering pepper flavour with earthy, woody and gently sweet notes.
• Distinctive Natural Form: Each textured spike consists of numerous tiny fruits naturally joined into a short cylindrical cluster.
• Versatile Culinary Spice: Suitable for curries, lentils, meat dishes, stews, sauces, rice, pickles, preserves and homemade spice blends.
• Carefully Packed: AWAFI MILL Long Pepper is sealed to help retain its characteristic aroma, strong flavour and traditional whole-spike form.
