• Finely Ground Long Pepper: Made from dried fruiting spikes of Piper longum, traditionally known as Pippali, Pipli and Tippili.
• Warm Peppery Character: Offers a strong, pungent and lingering flavour with earthy, woody and gently sweet aromatic notes.
• Convenient Powder Form: Blends evenly into curries, lentils, sauces, marinades, rice dishes, pickles and seasoning mixtures.
• Versatile Culinary Spice: Suitable for meat dishes, vegetables, soups, stews, gravies, savoury spice blends and pickling recipes.
• Carefully Packed: AWAFI MILL Long Pepper Powder is sealed to help preserve its distinctive aroma, concentrated flavour and finely ground texture.
