• Scientific Name: Lepidium meyenii Walp., a traditional edible botanical ingredient from the Brassicaceae family. Maca Root Slices are prepared from the dried hypocotyl/root portion of the plant.
• Also Known As: Maca Root Slices, Maca Root, Peruvian Maca, Peruvian Ginseng, Maca Slices, Lepidium meyenii Root, Andean Maca, and Maca Root Chips.
• What It’s Known For: A traditional dried root-style ingredient known for its pale beige to cream color, firm dried texture, earthy aroma, and naturally mild, malty, nutty, slightly sweet root-like taste.
• How to Use: Use according to recipe requirement. Maca Root Slices may be steeped, simmered, powdered, blended into warm drinks, added to porridge-style preparations, or used in selected traditional recipes.
• Awafi Mill Quality: Carefully selected Maca Root Slices packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
