• Scientific Name: Prunus mahaleb L., a traditional aromatic seed kernel spice from the Rosaceae family. Mahaleb Powder is valued for its warm, nutty, almond-like aroma and distinctive bakery flavor.
• Also Known As: Mahaleb Powder, Mahleb, Mahlab, Mahlep, Mahalepi, Mahlepi, St. Lucie Cherry Kernel Powder, and Prunus mahaleb Powder.
• What It’s Known For: A classic Middle Eastern, Mediterranean, Greek, Turkish, and Arabic baking spice used in breads, cookies, pastries, sweet buns, cakes, desserts, and festive recipes.
• How to Use: Use a small amount according to recipe. Add to doughs, cake batters, biscuit mixes, pastry fillings, dessert blends, milk sweets, or spice mixes for a warm nutty aromatic flavor.
• Awafi Mill Quality: Carefully selected Mahaleb Powder packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
