• Scientific Name: Prunus mahaleb L., an aromatic seed kernel spice from the Rosaceae family. These pale beige Mahaleb Seeds are valued for their warm, nutty, almond-like aroma and traditional bakery flavor.
• Also Known As: Mahaleb Seeds, Mahleb Seeds, Mahlab Seeds, Mahlep, Mahalepi, Mahlepi, St. Lucie Cherry Kernels, and Prunus mahaleb Seeds.
• What It’s Known For: A classic Middle Eastern, Mediterranean, Greek, Turkish, and Arabic baking spice used in breads, cookies, pastries, sweet buns, cakes, desserts, and festive recipes.
• How to Use: Grind or crush before use for best aroma. Add a small amount to doughs, cake batters, biscuit mixes, pastry fillings, maamoul-style sweets, desserts, or spice blends.
• Awafi Mill Quality: Carefully selected Mahaleb Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
