Malabar Tamarind | Kudampuli | Garcinia gummi-gutta

Scientific Name: Garcinia gummi-gutta (formerly known as Garcinia cambogia). Sourced from the expertly dried and processed rind of the Malabar Tamarind fruit.

• Dried Malabar Tamarind Rind: Dark dried fruit-rind pieces of Garcinia gummi-gutta, traditionally known as Kudampuli, Gambooge and Fish Tamarind.

• Bold Sour Flavour: Provides a sharp, fruity and tangy character with earthy, woody and gently smoky notes.

• Traditional Dried Form: Supplied as curled, wrinkled and naturally irregular rind segments suitable for soaking and simmering.

• Versatile Culinary Ingredient: Ideal for Kerala fish curry, prawn curry, coconut gravies, vegetable dishes, lentils, sauces, chutneys and pickles.

• Carefully Packed: AWAFI MILL Malabar Tamarind is sealed to help preserve its characteristic aroma, deep colour and traditional dried-rind texture.