• Scientific Name: Origanum majorana L. Marjoram is an aromatic culinary herb recognised for its small grey-green leaves and mild, sweet flavour.
• Also Known As: Marjoram, Sweet Marjoram, Garden Marjoram, Knotted Marjoram, Majorana, Bardaqoush, Mardaqoush, and Marzanjoush.
• What It’s Known For: A fragrant seasoning with sweet, warm, lightly floral, citrusy, pine-like, and gently earthy notes. It has a softer and sweeter flavour than oregano.
• How to Use: Gently crumble before use and add to soups, sauces, vegetables, potatoes, meat dishes, marinades, breads, salad dressings, and seasoning blends. Add near the end of cooking to retain more of its delicate aroma.
• Awafi Mill Quality: Carefully selected Marjoram packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
