• Scientific Name: Mentha spicata L. Mint Leaves are a widely used culinary herb known for their fresh fragrance, sweet mint flavour, and gently cooling finish.
• Also Known As: Mint Leaves, Mint Leaf, Spearmint Leaves, Pudina, Pudina Patta, Na’na, and Garden Mint.
• What It’s Known For: A refreshing herb with sweet, green, leafy, lightly grassy, and gently cooling notes. Commonly used in tea, chilled drinks, chutneys, yogurt sauces, salads, rice dishes, marinades, desserts, and seasoning blends.
• How to Use: Gently crumble before use. Steep in hot water for a mint infusion, or add directly to chutneys, yogurt, sauces, soups, rice, vegetables, marinades, drinks, and desserts according to the recipe.
• Awafi Mill Quality: Carefully selected Mint Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
