• Scientific Name: Moringa oleifera Lam. Moringa Leaves are the leafy part of the drumstick tree, recognised for their natural green colour, light texture, and distinctive leafy flavour.
• Also Known As: Moringa Leaves, Moringa Leaf, Drumstick Leaves, Sahjan Leaves, Murungai Keerai, Munaga Aaku, Malunggay Leaves, and Drumstick Tree Leaves.
• What It’s Known For: A versatile cooking leaf with grassy, earthy, vegetal, mildly spinach-like, and gently bitter notes. Commonly used in soups, curries, dal, sambhar, rice dishes, vegetables, flatbreads, and seasoning blends.
• How to Use: Rinse briefly if preferred, then soak or add directly to soups, curries, lentils, sauces, and vegetable dishes. Crumble before use for finer distribution throughout the recipe.
• Awafi Mill Quality: Carefully selected Moringa Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
