Moringa Leaves (Sahjan Leaves) - Moringa Oleifera

Also known as: Sahjan ke Patte, Drumstick Tree Leaves, Malunggay, Moringuero, Benzolive.

Scientific name: Moringa oleifera (A nutrient-dense tree native to the foothills of the Himalayas).

What it’s known for: Its status as a "Multivitamin from Nature." These leaves are an extraordinary source of plant-based protein, vitamins A, C, and E, and essential minerals like iron and potassium.

How to prepare: Steep 1–2 teaspoons of dried leaves in hot water for 5–8 minutes to create a mild, grassy tea. They can also be crushed and sprinkled directly into soups, salads, or stews.

How it’s used: Enjoyed as a daily wellness tea; added to traditional curries and daals for a nutritional boost; or used as a base for botanical hair infusions to support scalp health.

Quality profile: 100% Pure, whole-leaf grade. Our Moringa leaves are shade-dried to protect their delicate enzymes and vibrant green color, ensuring you receive the highest density of nutrients possible.