• Scientific Name: Moringa oleifera Lam. Moringa Leaves Powder is finely ground from dried moringa leaves and has a natural green colour, fine texture, and distinctive leafy taste.
• Also Known As: Moringa Powder, Moringa Leaf Powder, Drumstick Leaf Powder, Sahjan Leaf Powder, Murungai Keerai Powder, and Malunggay Powder.
• What It’s Known For: A versatile green leaf powder with grassy, earthy, vegetal, and gently bitter notes. Commonly added to smoothies, juices, soups, curries, sauces, rice, dough, porridge, and seasoning blends.
• How to Use: Begin with a small quantity and mix into water, juice, smoothies, yogurt, soups, curries, sauces, or dough. Stir thoroughly and adjust according to taste and recipe.
• Awafi Mill Quality: Carefully prepared Moringa Leaves Powder packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
