• Scientific Name: Moringa oleifera Lam., a traditional seed from the Moringaceae family. These whole Moringa Seeds are known for their round to triangular shape, brown outer shell, and natural seed kernel inside.
• Also Known As: Moringa Seeds, Drumstick Tree Seeds, Ben Oil Tree Seeds, Horseradish Tree Seeds, Sohanjna Seeds, Sajna Seeds, Shigru Seeds, and Moringa oleifera Seeds.
• What It’s Known For: A traditional seed used in selected culinary preparations, roasting recipes, homemade powder mixes, oil-related uses, traditional ingredient blends, and garden planting when germination quality is verified.
• How to Use: Crack or remove the outer shell before edible recipe use. The inner kernel can be roasted, ground, or used according to recipe. Use small quantities first and prepare only as suitable for your intended use.
• Awafi Mill Quality: Carefully selected Moringa Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
