• Scientific Name: Mentha spicata L. Moroccan Mint is a sweet and refreshing type of spearmint known for its distinctive mint aroma, smooth flavour, and gently cooling finish. The Moroccan cultivar is also listed as Mentha spicata var. crispa ‘Moroccan’.
• Also Known As: Moroccan Mint, Nana Mint, Moroccan Spearmint, Spearmint Leaves, Maghrebi Mint, Na’na, and Moroccan Tea Mint.
• What It’s Known For: A fragrant mint with fresh, sweet, green, lightly grassy, and gently cooling notes. Commonly used for mint tea, Moroccan-style green tea, iced drinks, lemonade, fruit beverages, desserts, sauces, salads, and seasoning blends.
• How to Use: Add a small quantity to hot water and steep for 5–7 minutes. Strain and serve plain or with sugar or honey. It can also be combined with gunpowder green tea for traditional Moroccan-style mint tea.
• Awafi Mill Quality: Carefully selected Moroccan Mint packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
