• Scientific Name: Morus alba L. Mulberry Leaves are the aromatic leaves of the white mulberry tree, recognised for their natural green colour, rolled appearance, and mild leafy character. Morus alba belongs to the Moraceae family.
• Also Known As: Mulberry Leaves, Mulberry Leaf, White Mulberry Leaves, Shahtoot Leaves, Tut Leaves, Sang Ye, and Waraq Al-Tut.
• What It’s Known For: A mild tea ingredient with leafy, grassy, lightly earthy, gently sweet, and subtly vegetal notes. Commonly prepared as a hot infusion, iced tea, cold brew, or blended with mint, ginger, citrus peel, flowers, and green tea.
• How to Use: Add approximately 1–2 teaspoons to 200–250 ml of hot water. Cover and steep for 5–8 minutes, strain, and serve warm or chilled. Adjust the quantity and steeping time according to taste.
• Awafi Mill Quality: Carefully selected Mulberry Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
