• Scientific Name: Cyperus rotundus L., a traditional botanical root/tuber ingredient from the Cyperaceae family. Nagarmotha Root is the dried underground tuber/rhizome portion of the plant.
• Also Known As: Nagarmotha Root, Nagarmotha, Motha Root, Musta Root, Nutgrass Root, Purple Nutsedge Root, Cyperus Root, Nut Sedge Tuber, and Cyperus rotundus Root.
• What It’s Known For: A traditional aromatic root/tuber ingredient known for its dark brown appearance, rough texture, earthy aroma, and naturally woody, slightly bitter, root-like character.
• How to Use: Use according to recipe or preparation requirement. It may be cleaned, crushed, powdered, steeped, simmered, or added to botanical blends, aromatic mixes, root blends, and selected traditional preparations.
• Awafi Mill Quality: Carefully selected Nagarmotha Root packed without added colors, artificial fragrances, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
