• Scientific Name: Azadirachta indica A. Juss., a traditional botanical seed from the Meliaceae family. Neem Seeds are known for their firm shell, natural bitter profile, and oil-rich seed kernel.
• Also Known As: Neem Seeds, Nimba Seeds, Nimoli, Neem Beej, Veppam Vithai, Margosa Seeds, Indian Lilac Seeds, and Azadirachta indica Seeds.
• What It’s Known For: A traditional oil seed used for neem oil extraction, soap making, hair and skin DIY blends, botanical preparations, gardening-related uses, and planting only when germination quality is verified.
• How to Use: Crack or crush according to intended use. Seeds may be pressed for oil, ground for external-use DIY blends, or used in traditional botanical preparations. Not intended as a ready-to-eat culinary seed.
• Awafi Mill Quality: Carefully selected Neem Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
