• Scientific Name: Operculina turpethum (L.) Silva Manso, a traditional botanical root ingredient from the Convolvulaceae family. Nishoth Safed is the dried root portion of the plant.
• Also Known As: Nishoth Safed, Safed Nisoth, Nishoth Root, Nisoth Root, White Turpeth Root, Indian Jalap Root, Turpeth Root, Trivrit Root, Turbud, and Operculina Root.
• What It’s Known For: A traditional dried root ingredient known for its pale beige to light brown appearance, firm woody texture, earthy aroma, and naturally root-like character.
• How to Use: Use according to verified preparation requirement. It may be cleaned, broken, crushed, powdered, or added to selected traditional root blends where Nishoth Safed is specifically required.
• Awafi Mill Quality: Carefully selected Nishoth Safed Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
