• Botanical Source: Oak Gall is commonly associated with Quercus infectoria Oliv., an oak species from the Fagaceae family. Oak galls are natural hard gall formations valued for their strong astringent, tannin-rich character.
• Also Known As: Oak Gall, Gallnut, Nut Gall, Aleppo Gall, Majuphal, Majufal, Mazu, Masikai, Manjakani, and Quercus infectoria Gall.
• What It’s Known For: A traditional botanical ingredient used in dyeing, natural ink making, leather-related tanning applications, external-use DIY preparations, botanical powders, and traditional ingredient blends.
• How to Use: Crush, powder, soak, boil, or infuse according to the intended use. Use only as suitable for external-use DIY, dyeing, ink, botanical, or craft preparations. Not intended as a ready-to-eat culinary ingredient.
• Awafi Mill Quality: Carefully selected Oak Galls packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
