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Also known as: Baloot (Arabic), White Oak Leaves, American White Oak, Stave Oak.
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Scientific name: Quercus alba (A majestic deciduous tree native to North America, long used in traditional heritage practices).
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What it’s known for: Its high tannin content. Oak leaves are prized for their powerful astringent properties, making them a go-to botanical for "tightening" and "drying" applications.
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How to prepare: For a topical wash or foot soak, simmer a handful of leaves in water for 15–20 minutes to extract the potent tannins. For a mild herbal infusion, steep 1 teaspoon in hot water for 7–10 minutes.
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How it’s used: Frequently used in therapeutic foot baths; as a traditional skin wash for oily areas; or added to pickling brines to keep vegetables crisp through natural fermentation.
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Quality profile: 100% Pure, whole or large-cut dried leaves. Our Baloot leaves are harvested carefully and air-dried to maintain their structural integrity and high concentration of beneficial polyphenols.
