• Scientific Name: Quercus robur L. Oak Tree Leaves are recognised by their broad lobed shape, visible veins, crisp texture, and natural green-brown to golden-brown colour.
• Also Known As: Oak Leaves, Oak Tree Leaves, Common Oak Leaves, English Oak Leaves, Pedunculate Oak Leaves, and Waraq Al-Ballut.
• What It’s Known For: Naturally textured leaves with a classic woodland appearance and mild earthy aroma. Suitable for seasonal decorations, wreaths, potpourri, botanical displays, craft projects, natural dyeing, and decorative arrangements.
• How to Use: Use the leaves whole or gently crumble them according to the project. Combine with dried flowers, pine cones, twigs, seed pods, cinnamon, citrus peel, or other decorative materials.
• Awafi Mill Quality: Carefully selected Oak Tree Leaves packed without added colours, artificial fragrances, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
