Onion Seeds (Kalonji / Black Seed) – Nigella sativa
Onion Seeds (Kalonji / Black Seed) – Nigella sativa
Onion Seeds (Kalonji / Black Seed) – Nigella sativa
AWAFI MILL

Onion Seeds (Kalonji / Black Seed) – Nigella sativa

Weight
Dhs. 49.99
  • Also known as: Kalonji, Black Seed, Black Onion Seed, Habbatul Barakah / Habba Al-Sauda (names vary by region).
  • Scientific name: Nigella sativa L. (Ranunculaceae).
  • What it is: The spice commonly sold as “onion seed” is typically Nigella (kalonji)—tiny matte-black aromatic seeds.
  • Taste profile: Peppery, slightly bitter, with a toasted onion-like note—best when lightly toasted or bloomed in oil.
  • How it’s used: Bloom in hot oil (tadka/tempering) for curries, dals and vegetables; sprinkle on naan/flatbreads before baking; great in pickles and chutneys.
  • Spice blend: A key seed used in panch phoron (five-seed blend) in Eastern Indian cooking.

  • Awafi Mill quality: Whole seeds—cleaned and packed pure (no additives, no preservatives). Store airtight in a cool, dry place.

Share