• Traditional Palm Sugar Crystals: Crystallised sweetener prepared from concentrated palmyra palm sap and widely known as Palm Candy, Panam Kalkandu and Tal Mishri.
• Rich Caramel-Like Flavour: Offers a deep sweetness with mild molasses, toasted sugar and earthy palm-sap notes.
• Distinctive Crystal Form: Supplied as irregular amber-to-dark-brown pieces with naturally varied shapes, sizes and shades.
• Versatile Sweetening Ingredient: Suitable for tea, coffee, warm milk, desserts, payasam, kheer, puddings, porridge, baking and sweet sauces.
• Carefully Packed: AWAFI MILL Palm Sugar Crystals are securely packed to help protect their flavour, colour and traditional crystal texture.
