Peppermint Leaves - Mentha Piperita

Also known as: Brandy Mint, Balm Mint, Lamb Mint, Mentha.

Scientific name: Mentha × piperita (A natural hybrid cross between watermint and spearmint, known for its high menthol content).

What it’s known for: Its intense, cooling "zing" and powerful aroma. It is a world-favorite botanical for its ability to refresh the senses and support digestive comfort.

How to prepare: Steep 1–2 teaspoons of dried leaves in hot water (90°C) for 5–7 minutes. The longer it steeps, the more the "cooling" menthol is released.

How it’s used: A classic caffeine-free herbal tea; used as a refreshing culinary garnish for desserts and beverages; or added to herbal pillows and bath soaks for its invigorating, clarifying scent.

Quality profile: 100% Pure, premium cut-leaf grade. Our Peppermint is harvested when the leaves are most potent and air-dried to lock in the volatile oils, ensuring a sharp, crisp flavor profile.