Qust Al Hindi Powder (Indian Costus) - Saussurea Lappa

Also known as: Indian Costus Powder, Qist al-Hindi, Oud al-Hindi, Kuth Powder, Bitter Costus.

Scientific name: Saussurea lappa / Saussurea costus (A rare perennial herb native to the high-altitude Himalayan mountains).

What it’s known for: Famous for its dark brown color and a sharp, bitter, and intensely earthy aroma. It is the most widely documented variety in ancient Eastern and Prophetic heritage.

How to prepare: Ready-to-use; traditionally mixed into honey (to balance the bitterness), whisked into warm water, or blended into botanical oils.

How it’s used: A cornerstone of heritage wellness; frequently used in seasonal "warming" blends, traditional honey pastes, and as a potent ingredient in heritage hair and scalp applications.

Quality profile: Finely milled from mature, high-grade Indian Costus roots to ensure maximum aromatic potency and a consistent, easy-to-blend texture.