• Authentic Hua Jiao: Aromatic dried fruit husks of Zanthoxylum bungeanum, traditionally known as Hua Jiao – 花椒.
• Distinctive Tingling Character: Delivers a bright citrusy and floral aroma with herbal, woody and characteristically tingling notes.
• Natural Open-Husk Form: Supplied as red to reddish-brown split fruit shells with occasional natural seeds and small stem pieces.
• Versatile Chinese Spice: Ideal for Sichuan hot pot, mapo tofu, noodles, chilli oil, stir-fries, braised dishes, pepper salt and mala spice blends.
• Carefully Packed: AWAFI MILL Sichuan Peppercorns are sealed to help preserve their vibrant aroma, natural colour and characteristic whole-husk form.
