• Botanical Identity: Concentrated extract prepared from the underground parts of Indian or Himalayan Rhubarb, botanically accepted as Rheum australe and traditionally traded as Rheum emodi.
• Also Known As: Rewand Asara, Revand Asara, Revan Usara, Rewand Chini, Revand Chini, Revan Shira, Ushara Revan and Indian Rhubarb Extract.
• Solid Extract Form: Supplied as firm orange-brown to reddish-brown blocks with naturally rough surfaces, broken edges and occasional loose powder.
• Distinctive Character: Naturally strong, bitter, astringent, earthy and woody with a concentrated rhubarb-root aroma.
• AWAFI MILL Quality: Carefully selected and packed Indian Rhubarb Extract suitable for grinding, established traditional ingredient blends and botanical raw-material collections.
