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Also known as: Damask Rose, Pink Damascena, Persian Pink Rose, Gul-e-Muhammadi, Blush Rose Buds.
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Scientific name: Rosa damascena (A classic hybrid rose variety, celebrated for its legendary fragrance and pale pink petals).
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What it’s known for: Its soft, "Powdery-Sweet" aroma. While red rose buds tend to be deep and jammy, pink Damask buds are prized for their delicate, airy floral notes and their elegant, pastel appearance.
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How to prepare: Steep 5–7 pink buds in hot water (85°C) for 3–5 minutes. They are particularly beautiful when added to white tea, light herbal blends, or used to infuse cold sparkling water for a refreshing floral "spritz."
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How it’s used: A signature botanical for "Radiance" and "Glow" tea blends; a favorite for scenting delicate desserts like macarons and light creams; a premium choice for luxury bath soaks, floral confetti, and as an ethereal garnish for bridal cakes and spring-themed pastries.
