• Scientific Name: Chlorophytum borivilianum Santapau & R.R.Fern., a traditional botanical tuberous root ingredient from the Asparagaceae family. Safed Musli is the dried tuberous root portion of the plant.
• Also Known As: Safed Musli, White Musli, Safed Moosli, Sweta Musli, Musli Root, Musali Root, Dholi Musli, Tella Nela Tadi, and Chlorophytum Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its pale cream to off-white color, slender shape, firm texture, mild earthy aroma, and naturally plain, root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Safed Musli root pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
