• Botanical Identity: Salab Misri is commonly traded as Salep / Sahlab orchid tuber and may be associated with Dactylorhiza, Orchis, or related orchid species depending on supplier origin and documentation.
• Also Known As: Salab Misri, Salep, Sahlab, Salab, Salep Orchid Tuber, Orchid Tuber, Saloop, Salep Root, Sahlab Root, and Salep Tuber.
• What It’s Known For: A traditional dried tuber ingredient known for its pale beige to light brown appearance, firm texture, starchy character, and naturally mild, earthy, slightly sweet taste profile.
• How to Use: Use according to recipe requirement. It may be soaked, powdered, simmered, or added to warm milk drinks, dessert-style preparations, thickened beverages, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Salab Misri packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
