• Botanical Identity: Salab Misri India is commonly traded as Salam Mishri / Salep Orchid Tuber and may be associated with Dactylorhiza hatagirea, older trade name Orchis latifolia, or related salep-yielding orchid species depending on supplier documentation.
• Also Known As: Salab Misri India, Salam Mishri, Salab Mishri, Salep India, Sahlab, Salep Orchid Tuber, Indian Salep, Orchid Tuber, Saloop, and Salep Tuber.
• What It’s Known For: A traditional dried tuber ingredient known for its hard texture, translucent amber to orange-brown appearance, starchy character, and mild earthy taste profile.
• How to Use: Use according to recipe requirement. It may be soaked, powdered, simmered, or added to warm milk drinks, dessert-style preparations, thickened beverages, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Salab Misri India packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
