• Botanical Identity: Salam Panja is commonly traded as a salep-style orchid tuber and is often associated with Dactylorhiza hatagirea, a tuberous orchid species from the Orchidaceae family.
• Also Known As: Salam Panja, Salampanja, Hath Panja, Hatta Haddi, Panchaule, Salep Orchid Tuber, Orchid Tuber, Salep Root, and Sahlab-style Tuber.
• What It’s Known For: A traditional dried tuber ingredient known for its pale yellow to golden-brown appearance, palm/finger-like shape, firm texture, starchy character, and mild earthy taste.
• How to Use: Use according to recipe requirement. It may be soaked, powdered, simmered, or added to warm milk drinks, dessert-style preparations, thickened beverages, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Salam Panja packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
