• Scientific Name: Helianthus annuus L., an edible seed from the Asteraceae family. These whole Sunflower Seeds come with their natural outer shell and are prepared with a salted snack-style taste.
• Also Known As: Salted Sunflower Seeds, Whole Salted Sunflower Seeds, In-Shell Sunflower Seeds, Striped Sunflower Seeds, Salted Sunflower Kernels in Shell, and Surajmukhi Seeds.
• What It’s Known For: A classic crunchy snack seed enjoyed for its salty taste, roasted-style texture, and easy snack use at home, work, travel, gatherings, and everyday munching.
• How to Use: Crack open the outer shell and enjoy the inner kernel. The hard outer shell is normally removed before eating. Serve as a snack or add shelled kernels to mixes and toppings.
• Awafi Mill Quality: Carefully selected Salted Sunflower Seeds packed for freshness and everyday snacking. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
