• Natural Sandalwood Chips: Small aromatic wood pieces from Santalum album, traditionally known as Chandan or White Sandalwood.
• Warm Woody Aroma: Releases a smooth, warm and creamy wood fragrance with gentle sweetness, soft balsamic depth and subtle earthy notes when heated.
• Convenient Incense Form: Smaller than sandalwood sticks and thicker than flakes, making the chips suitable for controlled use in charcoal and electric incense burners.
• Easy to Use: Place a small quantity over properly prepared incense charcoal or warm gradually in a suitable electric mabkhara burner.
• Suitable for Blending: Complements frankincense, myrrh, benzoin, agarwood, Palo Santo and other aromatic woods and resins.
• AWAFI MILL Quality: Carefully selected and securely packed to preserve the chips’ natural wood grain, dry texture and characteristic sandalwood aroma
