• Scientific Name: Senna alexandrina Mill., traditionally known in trade as Cassia angustifolia or Cassia senna. Senna Leaves are slender dried leaflets with a yellow-green to olive-brown appearance and a naturally bitter taste.
• Also Known As: Senna Leaves, Senna Leaf, Sana Makki, Sanna Makki, Indian Senna, Tinnevelly Senna, Alexandrian Senna, and Cassia Senna Leaves.
• What It’s Known For: A traditional botanical ingredient with a mild leafy aroma and distinctly bitter, earthy, grassy, and slightly astringent flavour.
• How to Use: Senna is not an everyday culinary tea. Prepare and use only according to approved product directions or guidance from a qualified healthcare professional.
• Awafi Mill Quality: Carefully selected Senna Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
