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Also known as: Taiju, Imperial Buds, Fetal Chrysanthemum, First-Pick Buds, Baby Chrysanthemum.
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Scientific name: Chrysanthemum morifolium (A premium cultivar specifically harvested at the "bud" stage before the flower fully opens).
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What it’s known for: Its "Golden Purity." Taiju represents the highest grade of chrysanthemum tea. Because the flowers are harvested while still in tight, round buds, they retain a much higher concentration of essential oils and nutrients. It offers a cleaner, sweeter, and more concentrated nectar-like flavor compared to fully bloomed flowers.
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How to prepare: Steep 5–8 whole buds in hot water (90°C–95°C) for 3–5 minutes. In a clear glass, you can watch the small golden globes slowly soften and sway. For a classic "Wellness Infusion," add a few pieces of Rock Sugar (Kalkandu) or dried Honeysuckle to enhance its natural floral sweetness.
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How it’s used: A premier "Clearing" herbal tea; a staple for those seeking to soothe the eyes and "Calm the Liver" in traditional practices; a favorite for maintaining "Internal Cool" during high-stress periods; and a delicate, uniform garnish for premium desserts and gourmet tea ceremonies.
