• Scientific Name: Annona muricata L. Soursop Leaves Powder is finely ground from dried soursop leaves and has a natural green to olive-brown colour, fine texture, and mild leafy aroma.
• Also Known As: Soursop Leaf Powder, Graviola Leaf Powder, Guanabana Leaf Powder, Guyabano Leaf Powder, Durian Belanda Leaf Powder, and Annona muricata Leaf Powder.
• What It’s Known For: A traditional leaf powder with earthy, grassy, mildly woody, gently bitter, and slightly astringent notes. Commonly used in warm drink preparations, leaf blends, smoothies, and selected traditional recipes.
• How to Use: Mix a small quantity into hot water, allow it to steep, and strain through a fine filter if preferred. It may also be blended with ginger, cinnamon, lemongrass, mint, citrus peel, or honey.
• Awafi Mill Quality: Carefully prepared Soursop Leaves Powder packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
