• Scientific Name: Stevia rebaudiana (Bertoni) Bertoni. Stevia Leaves are naturally sweet leaves recognised for their green colour, light texture, and concentrated sweet taste.
• Also Known As: Stevia Leaves, Stevia Leaf, Sweet Leaf, Sugar Leaf, Candy Leaf, Sweet Herb, Meethi Tulsi, and Stevia Herb.
• What It’s Known For: A naturally sweet leaf with green, grassy, lightly herbal, and mildly liquorice-like notes. Commonly used to add sweetness to tea, coffee, lemonade, chilled drinks, fruit beverages, syrups, and selected recipes.
• How to Use: Add a small quantity while steeping tea or preparing drinks. The leaves may also be crushed and added to beverage blends, syrups, desserts, or recipes where a naturally sweet leaf character is desired.
• Awafi Mill Quality: Carefully selected Stevia Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
