• Authentic Ground Sumac: Made from dried fruits of Rhus coriaria, the traditional sumac species used across Middle Eastern and Mediterranean cuisines.
• Tangy Lemon-Like Flavour: Offers a bright, pleasantly sour and fruity taste with subtle earthy and slightly astringent notes.
• Naturally Coarse Texture: Features a deep burgundy-red colour with fine flakes and naturally occurring fruit particles.
• Versatile Finishing Spice: Sprinkle over salads, hummus, labneh, grilled meat, chicken, vegetables, rice, onions and flatbreads.
• Carefully Packed: AWAFI MILL Sumac is securely packed to preserve its distinctive colour, aroma, texture and tart flavour.
Sumac is widely used as a condiment, flavouring spice and souring ingredient, including in dishes such as fattoush, musakhan and regional za’atar blends
