• Scientific Name: Helianthus annuus L., an edible seed from the Asteraceae family. These deshelled Sunflower Seeds are known for their pale cream color, mild nutty taste, and soft crunchy texture.
• Also Known As: Sunflower Seeds, Deshelled Sunflower Seeds, Hulled Sunflower Seeds, Sunflower Kernels, Sunflower Seed Kernels, Surajmukhi Seeds, and Helianthus annuus Seeds.
• What It’s Known For: A versatile pantry seed used in snacks, salads, granola, trail mixes, breakfast bowls, smoothies, baking recipes, breads, toppings, and homemade seed blends.
• How to Use: Eat directly when verified ready-to-eat, lightly roast, grind, blend, or sprinkle over foods. Add to salads, oats, yogurt bowls, cereals, smoothies, breads, cookies, muffins, or seed mixes.
• Awafi Mill Quality: Carefully selected deshelled Sunflower Seeds packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
