• Botanical Identity: Udsalib Root is commonly traded as White Peony Root / Ud Saleeb and may be associated with Paeonia officinalis or Paeonia emodi depending on supplier documentation.
• Also Known As: Udsalib Root, Udsaleeb, Udsaleev, Ud Saleeb, Ood Saleeb, Udsaalap, White Peony Root, Peony Root, Paeonia Root, and Himalayan Peony Root.
• What It’s Known For: A traditional dried root ingredient known for its brown outer surface, thick root pieces, firm texture, earthy aroma, and naturally bitter, woody, root-like character.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be broken, crushed, powdered, steeped, simmered, or added to selected root blends and traditional ingredient preparations.
• Awafi Mill Quality: Carefully selected Udsalib Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
