• Scientific Name: Blepharis edulis (Forssk.) Pers., a traditional botanical seed from the Acanthaceae family. Utangan Beej is known for its flat seed form, light beige to brown shade, and traditional herbal identity.
• Also Known As: Utangan Beej, Utigan Seeds, Utangan Seeds, Utangana, Uttanjan, Dakhni Chappar Seeds, and Blepharis edulis Seeds.
• What It’s Known For: A traditional botanical seed used in herbal-style preparations, seed powders, traditional ingredient blends, botanical collections, and carefully prepared home recipes.
• How to Use: Clean, soak, grind, powder, or prepare according to a suitable traditional method. Use in small quantities according to recipe, preparation style, and intended use.
• Awafi Mill Quality: Carefully selected Utangan Beej packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
