• Scientific Name: Acorus calamus L., a traditional aromatic rhizome/root material from the Acoraceae family. Vasambu is the dried rhizome portion of the plant.
• Also Known As: Vasambu Root, Vasambu, Sweet Flag Root, Calamus Root, Sweet Flag, Vacha, Bach, Vekhand, Acorus Root, and Acorus calamus Rhizome.
• What It’s Known For: A traditional aromatic rhizome material known for its light brown appearance, woody texture, strong natural aroma, and bitter, warm, root-like character.
• How to Use: Use according to verified preparation requirement. It may be broken, crushed, powdered, steeped, simmered, or added to selected botanical blends and traditional ingredient preparations where Vasambu is specifically required.
• Awafi Mill Quality: Carefully selected Vasambu Root packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
