• Scientific Name: Chrysopogon zizanioides (L.) Roberty, a traditional aromatic grass root from the Poaceae family. Vetiver Root is the dried fibrous root portion of the plant.
• Also Known As: Vetiver Root, Khus Root, Khus Khus Root, Vetiveria Root, Vetiver Grass Root, Cuscus Root, Khas Root, Ushira, Ramacham, and Chrysopogon Root.
• What It’s Known For: A traditional aromatic root ingredient known for its golden-brown fibrous appearance, earthy fragrance, woody texture, and naturally smoky, sweet, grassy aroma profile.
• How to Use: Use according to recipe, craft, or preparation requirement. It may be rinsed, steeped, infused, added to aromatic blends, used in natural cooling-style mats, pouch blends, or selected traditional preparations.
• Awafi Mill Quality: Carefully selected Vetiver Root packed without added colors, artificial fragrances, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
