• Scientific Name: Pueraria tuberosa (Roxb. ex Willd.) DC., a traditional botanical tuberous root ingredient from the Fabaceae family. Vidarikand is the dried tuberous root portion of the plant.
• Also Known As: Vidarikand, Vidari Kand, Vidari Root, Indian Kudzu Root, Pueraria Root, Pueraria tuberosa Root, Bhukushmandi, Dari Gummadi, and Tuberous Kudzu Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its pale cream to light beige appearance, firm texture, starchy character, mild earthy aroma, and naturally plain, root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, and selected traditional recipes.
• Awafi Mill Quality: Carefully selected Vidarikand pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
