• Traditional White Rock Sugar: Large crystallised sugar pieces widely known as Misri, Mishri, Kalkandu, Sugar Candy and Nabat.
• Clean Sweet Flavour: Offers a familiar sugar sweetness with a smooth, neutral taste suitable for drinks, desserts and cooking.
• Large Crystal Form: Features irregular white-to-translucent pieces with a firm, brittle texture and naturally varied shapes.
• Use Whole or Crushed: Dissolve in tea, coffee or warm milk, or crush for desserts, baking, puddings, syrups and sweet preparations.
• Carefully Packed: AWAFI MILL White Rock Sugar is securely packed to preserve its clean appearance, dry texture and traditional crystal form.
