Scientific Name: Ceratonia siliqua, a traditional Mediterranean tree from the Fabaceae family. Carob pods are naturally sweet, dark brown pods valued for drinks, desserts, powder, snacks, and traditional kitchen use.
Also Known As: Carob Pods, Kharrub, Kharoub, Kharub, Haroub, Locust Bean, St. John’s Bread, and Ceratonia siliqua Pods. These names are commonly used across Middle Eastern, Mediterranean, Arabic, and international grocery markets.
What It's Known For: A naturally sweet pod with a mild roasted, caramel-like, earthy flavor. Carob is commonly used as a cocoa-style alternative in drinks, desserts, syrups, bakery recipes, powders, and traditional sweet preparations.
How to Use: Break or chop the pods into smaller pieces before use. Steep or boil for traditional carob drinks, grind into powder for baking and desserts, or use in homemade syrups, sweet sauces, smoothies, hot drinks, and snack-style preparations.
Awafi Mill Quality: Carefully selected whole Carob Pods packed pure with no additives, no artificial colors, and no preservatives. Store sealed in a cool, dry place away from moisture and direct sunlight to maintain natural aroma and sweetness.
