• Whole Dried Anchovies: Small whole anchovy fish carefully dried with their natural heads, tails, skin and small bones retained. The product belongs to the anchovy family Engraulidae.
• Also Known As: Nethili, Nethili Meen, Nethili Karuvadu, Netholi, Natholi, Kozhuva, Dried Anchovy Fish and Dried Small Fish.
• Rich Savoury Flavour: Naturally concentrated seafood flavour with salty, briny and umami notes. Ideal for curries, coconut gravies, stir-fries, sambal, chutney, fried dishes and rice accompaniments.
• How to Prepare: Rinse briefly before use. Soak for 5–10 minutes when a softer texture or milder saltiness is preferred, then drain. Remove the head and inner portion when desired and cook thoroughly before serving.
• AWAFI MILL Quality: Carefully selected and packed whole dried anchovies. Store tightly sealed in a cool, dry place and refrigerate after opening for longer freshness. Allergen information: Contains fish. Small bones are naturally present.
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