• Botanical Identity: Yellow Shatavari is commonly traded as Pili Satawar / Peeli Shatavari and is often associated with Asparagus adscendens Roxb. Some trade sources may also use Asparagus racemosus, so use the exact botanical name only when verified.
• Also Known As: Yellow Shatavari, Pili Satawar, Peeli Shatavari, Pili Shatavari Root, Yellow Satawar Root, Asparagus Root, Wild Asparagus Root, and Shatavari Root.
• What It’s Known For: A traditional dried tuberous root ingredient known for its yellow to golden-brown appearance, slender root shape, firm texture, mild earthy aroma, and naturally plain, slightly sweet root-like taste profile.
• How to Use: Use a small quantity according to recipe or preparation requirement. It may be soaked, crushed, powdered, simmered, or added to warm milk drinks, root blends, powder mixes, dessert-style recipes, and selected traditional preparations.
• Awafi Mill Quality: Carefully selected Yellow Shatavari root pieces packed without added colors, artificial flavors, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, heat, and direct sunlight.
