Also known as: Amaltas, Golden Shower Tree, Indian Laburnum, Purging Cassia (regional trade names vary).
Scientific name: Cassia fistula L. (accepted botanical name).
What it is: Long, dark pods containing a sticky fruit pulp around hard seeds (seeds are removed before use).
Common traditional use: Pod pulp is typically soaked/simmered in water and strained to make a concentrated liquid base used in traditional preparations.
Regional food use: In some regions, the pulp is also cooked into syrups and used in jams/desserts.
Important note: Traditional texts advise against unsupervised internal use.
Awafi Mill quality: Whole, mature pods—cleaned and packed pure (no additives, no preservatives). Store airtight, cool & dry.
