Dill Seeds (Suva / Sowa) – Anethum graveolens
Dill Seeds (Suva / Sowa) – Anethum graveolens
Dill Seeds (Suva / Sowa) – Anethum graveolens
AWAFI MILL

Dill Seeds (Suva / Sowa) – Anethum graveolens

Weight
Dhs. 49.99
  • Also known as: Suva, Sowa/Suva Dana, Dill Seed (regional names vary).
  • Scientific name: Anethum graveolens (dill).
  • Taste profile: Warm, aromatic and slightly caraway-like; becomes more fragrant when toasted or heated.
  • How it’s used: A classic for pickles/pickling brines, breads (especially rye), salad dressings/sauces, soups and vegetable dishes.
  • Best cooking tip: Lightly crush or bloom in oil for stronger aroma; add early in cooking for deeper flavor.
  • Awafi Mill quality: Whole, clean seeds—packed pure (no additives, no preservatives). Store airtight in a cool, dry place.
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